How to Make Iberian Chicken at Home Like Casa Armas in Podium
Iberian Chicken Recipe: How to Make It Like Casa Armas in Podium
If you love Spanish cuisine, you might have heard of Iberian chicken, a dish that originated from the Iberian Peninsula. Iberian chicken is a whole chicken that is marinated in olive oil, garlic, lemon, salt, pepper, and herbs, and then roasted until tender and juicy. It is usually served with potatoes, bread, or rice.
Iberian Chicken Recipe Casa Armas In Podium
One of the best places to enjoy Iberian chicken in the Philippines is Casa Armas, a restaurant that specializes in authentic Spanish dishes. Casa Armas has several branches, but one of the most popular ones is located in Podium, a mall in Ortigas Center. Casa Armas in Podium offers a cozy and elegant ambiance, friendly service, and delicious food.
One of their signature dishes is the Iberian chicken, which is cooked to perfection and served with a generous amount of sauce. The chicken is so tender that it falls off the bone, and the sauce is so flavorful that you will want to dip your bread or rice in it. The portion is also big enough to share with your family or friends.
But what if you want to make Iberian chicken at home? Is it possible to recreate the taste and texture of Casa Armas' Iberian chicken? The answer is yes! With this simple recipe, you can make your own Iberian chicken like Casa Armas in Podium.
1 whole chicken (about 1.5 kg), deboned or not
2 tablespoons of rock salt
2 tablespoons of whole black peppercorns, crushed
12 cloves of garlic, peeled and smashed
8 to 10 calamansi (or 2 lemons), juiced
15 pieces of lemongrass, cut into 3-inch pieces
1 chicken cube, dissolved in 1 cup of boiling water
3/4 cup of extra virgin olive oil
4 to 6 medium potatoes, peeled and quartered (optional)
Rub the chicken all over with the salt and pepper. Make sure to rub the inside cavity as well.
Rub the chicken with the calamansi or lemon juice. Squeeze some juice into the cavity too.
Stuff the cavity with some garlic and lemongrass. Tie the legs together with kitchen twine to secure the stuffing.
Place the chicken in an oven-proof dish or platter. Pour the chicken cube mixture and olive oil over the chicken. Marinate overnight in the refrigerator.
Preheat oven to 180C (350F). Before baking, add the potatoes and the remaining garlic and lemongrass to the dish. Cover with aluminum foil and bake for 2 hours or until the chicken is tender and cooked through.
Remove the foil and increase the oven temperature to 200C (400F). Bake for another 15 to 20 minutes or until the chicken and potatoes are golden and crisp.
Transfer the chicken and potatoes to a serving platter. Pour some sauce over them and serve hot with bread or rice.
Tips and Tricks
If you want to make your chicken more flavorful, you can score or cut slits on the skin before marinating. This will allow the marinade to penetrate deeper into the meat.
If you don't have calamansi or lemon, you can use vinegar instead. Vinegar will also help tenderize the chicken.
If you don't have lemongrass, you can use bay leaves or rosemary instead. They will also add aroma and flavor to the chicken.
If you want to make your sauce thicker and richer, you can add some butter or cream to it after baking. You can also season it with more salt, pepper, or herbs if needed.
If you want to make your dish more colorful and nutritious, you can add some carrots, green beans, or peas to the dish along with the potatoes.
Enjoy Your Iberian Chicken Like Casa Armas in Podium
Iberian chicken is a dish that will surely impress your guests or satisfy your cravings. It is easy to make and requires only a few ingredients. By following this recipe, you can make your own Iberian chicken like Casa Armas in Podium.
So what are you waiting for? Grab your ingredients and start cooking this delicious dish. You will be amazed by how good it tastes and how similar it is to Casa Armas' Iberian chicken. Enjoy!
Iberian chicken is a dish that you can easily make at home with this simple recipe. It is a dish that will remind you of Casa Armas in Podium, one of the best Spanish restaurants in the Philippines. It is a dish that will delight your taste buds with its tender and juicy chicken, its flavorful and aromatic sauce, and its crispy and hearty potatoes. It is a dish that you can serve for any occasion, whether it is a family dinner, a party with friends, or a romantic date.
So don't hesitate to try this recipe and make your own Iberian chicken like Casa Armas in Podium. You will be surprised by how easy and satisfying it is to cook this dish. You will also be proud to share this dish with your loved ones and enjoy it together.
Thank you for reading this article. I hope you learned something new and useful from it. If you have any questions or comments, please feel free to leave them below. I would love to hear from you. b99f773239