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Buy Smoked Turkey


Buy Smoked Turkey

Check out D'Artagnan for a gourmet selection of old-breed turkeys sustainably raised on free-range farms. Or, if you're in need of a full meal, browse the selection of sides and desserts to go with a premium turkey via Purdue.

Butterball Smoked Whole Turkeys are fully cooked and ready to eat. They can be used in recipes calling for cooked turkey without prior heating. The pink color of the meat comes from smoking and curing and is not a sign of undercooked meat.

Ferndale Market Turkeys are grown naturally, free range, and without the use of growth hormones. The turkeys are processed naturally, leaving you free to brine your turkey without worrying about over-salting.

Their specialties include their Green Circle Turkey, which has been raised free-range with open spacious barns and promises no antibiotics and no added growth hormones from birth, and their slow-growing Narragansett and Bourbon Red Heritage turkeys.

You can get your turkey seasoned with different flavors, like rosemary and garlic, which can make things a little less complicated on the day. You can also get your turkey flavored with more exotic spices, like the offerings from the Cajun Turkey Company.

Most of the turkeys on our list are either organic, free-range, or both. Organic means the turkey was fed only with organic feed while free-range means the turkeys were allowed outdoors, within certain specified metrics.

Our smoked poultry is fully cooked and best served at room temperature. If you choose to warm it, bake it slowly to temperature in the oven at 325 F, for 12 minutes per pound and serve at an internal temperature of 125 F.To Keep: Refrigerate immediately after opening. Product is best if used within 7 days or freeze unopened package for up to 1-year.

Organic turkey breasts are one of the most succulent parts of a turkey. We take that delicious organic meat, smoke it to perfection, slice it and fold it into our easy peel & reseal packaging so that you can build your sandwich without spending the hours in the kitchen that it would have taken to do it all yourself. As always, our sliced deli meats have no binders, fillers or carrageenan and are gluten-free.

Looking for something to it is! smoked turkey that taste like "TURKEY." Here's why. We select only young, tender birds, then cure them with a secret blend of spices to preserve that special Robertson flavor. Our turkeys are then placed in the smoke-house until they are golden brown and fully cooked. The best way to preserve the freshness of your turkey after you receive it is to cover it tightly and place it in the refrigerator. If you do not plan to use it immediately, FREEZE IT. We have found many people like to slice all of their turkey at once, keeping a portion to serve and freezing the rest in small packages for later use. Robertson's Smoked Turkeys and Smoked Turkey Breasts are fully cooked. However, to bring out the most flavor we suggest you rinse the whole turkey with warm water, then wrap it in aluminum foil. Place the turkey in a shallow pan and heat for 3/4 - 1 hour in a 325 degree oven. The Smoked Turkey Breast may be heated the same way for only 20 minutes. The Smoked Turkeys, like all of our other smoked meats, have the best flavor when they are served at room temperature.

Farm Pac has delicious golden brown smoked turkey legs! Our delicious plump, juicy, golden brown turkey legs are larger than most turkey legs sold at major theme parks and festivals around the United States! Our Turkey Legs are smoked to perfection and are a great choice for a family dinner, graduation party, picnic at the beach, or any social gathering! Just heat and serve! Farm Pac has been serving up delicious smoked turkey legs for over 60 years! Try our delicious turkey legs today!

We take whole bone in Turkey Breast, (not the processed turkey rolls of breast meat you get at your deli counter) brine them overnight in our fantastic Monstrami Brine, spatchcock them, rub them down with our select seasoning, smoke them for hours while basting in succulent butter till they are golden, tender, and delicious. There is a subtle smoke flavor but not overpowering and we guarantee they are juicy and delicious.

It was poultry that made this culinary powerhouse famous when it launched in 1985 and it remains a top choice for those who take their birds seriously. Whether you're looking for heritage breed fowl like a Narragansett or Bourbon Red or a wild turkey; organic, free-range, and even certified-humane turkey and turkey breasts, D'Artagnan has everything you need for a five-star roast.

You don't have to love cooking to enjoy a traditional holiday feast. Just turn to this iconic gourmet foods shop which offers a host of ready-to-serve turkey options included roasted and smoked birds, a pre-sliced sampler of ham and turkey for families that just can't pick one protein, and even curated bundles with sides and desserts or a Create Your Own Gourmet Turkey Feast option that puts you in control of the whole holiday table.

While this New Jersey supplier may be know for its exotic fare, they're no slouch when it comes to an all-American bird. Their Nicholas breed whole turkeys, which range from a more petite 8-10 lb option to a festive 26-28 variety, are raised cage-free in Pennsylvania on a vegetarian diet free of antibiotics and steroids. And if you're looking to depart from tradition, they also a variety of other birds including goose, pheasant, and guinea hen.

All the deliciousness of putting a fried turkey on your table, none of the fire hazard. This Dallas-based brand has been frying up turkeys for more than 3 decades, each seasoned with either a mild or a spicy blend of cajun seasonings that will make your celebration a real standout.

Get a taste of the cultural phenomenon that is the 'turducken' from the New Orleans butcher that put it on the map. A turkey stuffed with a duck, then stuffed with a chicken, and layered with sausage stuffing and cornbread dressing, the turducken will make for one holiday meal you'll never forget.

Yes, they're known for steak, but it's not all beef at this butcher. They offer a sumptuous, ready-to-cook whole Heritage Black turkey sourced from a small family farm in North Carolina for a rich flavor that will serve as a reminder that turkey was not meant to "taste like chicken."

Give your Thanksgiving table a smoky twist with some genuine Kansas City BBQ. This lauded barbecue joint takes the hours of labor out of getting a deliciously flavorful bird for Turkey Day with options for a smoked turkey breast, a turkey breast meal with dirty rice and barbecue beans, or a full feast with turkey, plus pork shoulder, brisket, sausage, and their private sloppy joe-style blend.

Holidaying solo this year Putting together a massive feast for only one or two people hardly makes sense, but you can still get the full effect of your holiday favorites with a of fully-cooked, single-serve Thanksgiving classics including turkey, stuffing, gravy, mashed potatoes, cranberry sauce, and green beans.

New Yorkers may think of Pat LaFrieda for beef (they supply some of NYC's top restaurants with proteins) but there's plenty of poultry to gobble up too. Their turkeys are raised especially for them without added hormones or antibiotics, and they even come complete with some of LaFrieda's sweet Italian sausage to season up your stuffing or dressing.

Miiller's Southwest Jalapeno Smoked Turkey will make a great addition to your table. The Southwest Jalapeno Texas flavor with the old time tradition of Smoked Turkey makes this bird a treat for any occasion. Spicy enough to be different but not enough you cannot serve to everyone. Make this a new favorite at your house. Ready to heat and serve. All of our turkeys are gluten free.

A nifty way to get around this is to buy a turkey that is smoked or already cooked. It is already prepared and tastes just as good, so why not However, even if you buy fully cooked smoked turkey in advance you still need to heat it up before eating.

Like we said earlier, getting a turkey that has been pre-cooked saves a lot of time and energy. Smoked turkeys are a great option because they are cured and flavored with smoke from burning aromatic wood.

Reheating can affect the nutritional content of smoked turkey to some extent. While the extent of nutrient loss can vary depending on the method of reheating and the duration of heating, some changes to the nutritional content of smoked turkey may occur during the reheating process.

One of the main nutrients that can be affected by reheating is vitamin B12, which is a water-soluble vitamin that is essential for red blood cell formation and nervous system function. Vitamin B12 can be easily destroyed by heat, and reheating smoked turkey can cause some loss of this important nutrient.

Another nutrient that can be affected by reheating is thiamin, which is a B-vitamin that helps the body convert food into energy. Like vitamin B12, thiamin is also sensitive to heat, and reheating smoked turkey can cause some loss of this nutrient as well. 59ce067264


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