top of page

Public·104 members
Hamlet Sharapov
Hamlet Sharapov

Organic Zuchinni Bread Recipe ##TOP##

I use organic all purpose flour in my baking recipes. Organic flours have less pesticides than conventional ones and are unbleached. I've also used white wheat and whole wheat flour in this recipe to make it even more healthy.

organic zuchinni bread recipe

Your zucchini bread might fall in the middle because either there is too much moisture, you didn't bake it long enough, or you are using old baking powder/ baking soda. Make sure to use the exact measurements for the recipe, don't be tempted to throw in extra zucchini just because you grated too much. Bake until the toothpick inserted into the center comes out clean.

I made this recipe today and it came out incredible!! This bread has ingredients that make my body and stomach feel GOOD without depriving my sweet tooth.. a win win!I used pecans instead of chocolate chips for a bit lower sugar, the bread came out moist, fluffy, and left the house smelling like heaven. Trying your other recipes soon!

So excited when they posted this recipe. I love zucchini bread but my body does not love all the oil& sugar. The dark chocolate chips add just enough sweetness!! So happy for this recipe and the bread was moist on the inside with a perfect crust on the outside!! YUM!!

Hello, I just made your recipe for the Zucchini bread made with Oat flour. Mine bread came out really dry. When watching your video, i noticed your batter was a lot thinner than mine. I went over the recipe 3 times to make sure I used the right amount of each ingredient and I did.Can you tell me what may have happened? Your bread looked so moist.

Yes! Zucchini bread freezes very well, so double the recipe and freeze a loaf for later. To freeze, let it cool completely at room temperature. Then, double wrap it in plastic wrap, then wrap in foil or place in a freezer bag. When ready to eat, unwrap the foil and let it thaw.

Hi Kim! I have a zucchini bread recipe made with 1 to 1 gluten free flour. I also have a cassava flour banana bread recipe. For the cassava flour banana bread, you might be able to get away with doing 1/2 cup grated zucchini and 1/2 cup mashed banana. It may not be overly sweet, but you can always add more chocolate chips. Hope this helps!

Here is a list of the all-natural, healthy food ingredients you will need to make this healthy blueberry zucchini bread recipe. The total measurements are in the printable recipe at the bottom of the post.

This quick, easy moist, and delicious blueberry zucchini bread recipe is a summertime favorite. With shredded zucchini and fresh juicy blueberries, your taste buds will love this sweet quick bread recipe.

My goal with recreating vegan recipes like this is to keep it as similar to the original as possible. So with this vegan zucchini bread, the main thing we needed to substitute was simply the eggs. I swapped the eggs out for apple sauce and kept everything else pretty simple. Flour, sugar (white and brown), some spices, oil. You get the idea.

If you make this gluten-free zucchini bread recipe and love it too, please come back and give this recipe a 5 star rating in the recipe card! Feel free to comment with tips or to share any successful substitutions you made.

"@context":"http:\/\/","@type":"Recipe","name":"Gluten-free Zucchini Bread","author":"@type":"Person","name":"Michelle @","datePublished":"2019-07-30","recipeYield":2,"description":"Gluten-free Zucchini Bread is the perfect recipe for when you have lots of zucchini from your garden or from the farmer's market. Dairy-free option: use non-dairy yogurt alternative and use oil in place of butter.","image":["https:\/\/\/wp-content\/uploads\/2017\/08\/Gluten-free-Zucchini-Spice-Bread-480x480.jpg","https:\/\/\/wp-content\/uploads\/2017\/08\/Gluten-free-Zucchini-Spice-Bread-480x360.jpg","https:\/\/\/wp-content\/uploads\/2017\/08\/Gluten-free-Zucchini-Spice-Bread.jpg","https:\/\/\/wp-content\/uploads\/2017\/08\/Gluten-free-Zucchini-Spice-Bread-480x270.jpg"],"recipeCategory":"Muffins & Quick Breads","recipeCuisine":"American","prepTime":"PT30M","cookTime":"PT50M","performTime":"PT1H5M","totalTime":"PT1H35M","recipeIngredient":["4 cups good quality all-purpose gluten-free flour blend*","1\/2 tsp. xanthan gum (*omit if your flour blend has a gum already)","2 tsp. baking powder","2 tsp. baking soda","2 tsp. salt","2 tsp. cinnamon","2 tsp. allspice","12 Tbsp. (3\/4 cup) unsalted butter, melted or 3\/4 cup oil","2 1\/2 cups sugar","4 eggs","1\/2 cup vanilla yogurt or non-dairy yogurt alternative","2 Tbsp. lemon juice","3 cups shredded zucchini (unpeeled, or peel to avoid green flecks. Discard the seedy center of zucchini first)"],"recipeInstructions":["@type":"HowToStep","text":"Before starting: Cut your zucchini. Remove the seedy center. This portion can sometimes add too much moisture, so it's best to remove it. Then shred your zucchini. I slice, remove seeds, then put through my food processor with shredding attachment. You can peel or leave unpeeled. Set aside until called for in instructions below.","position":1,"name":"Before starting: Cut your zucchini. Remove the seedy...","url":"https:\/\/\/gluten-free-zucchini-spice-bread\/#mv_create_86_1","@type":"HowToStep","text":"Lightly spray two 9x5 loaf pans with cooking spray. Preheat oven to 375\u00b0.","position":2,"name":"Lightly spray two 9x5 loaf pans with cooking...","url":"https:\/\/\/gluten-free-zucchini-spice-bread\/#mv_create_86_2","@type":"HowToStep","text":"To a large mixing bowl, add the gluten-free flour, xanthan gum (if needed), baking powder, baking soda, salt, cinnamon, and allspice. Whisk together. Set aside.","position":3,"name":"To a large mixing bowl, add the gluten-free...","url":"https:\/\/\/gluten-free-zucchini-spice-bread\/#mv_create_86_3","@type":"HowToStep","text":"In another large bowl, add the melted butter. Next add the sugar and whisk together to dissolve the sugar. Add the eggs, vanilla yogurt and lemon juice and whisk until combined.","position":4,"name":"In another large bowl, add the melted butter....","url":"https:\/\/\/gluten-free-zucchini-spice-bread\/#mv_create_86_4","@type":"HowToStep","text":"Alternate adding some of the flour mixture and some of the shredded zucchini to the butter\/sugar mixture, gently folding\/stirring with a rubber spatula. I did this in three turns of flour and zucchini until all was gently stirred in.","position":5,"name":"Alternate adding some of the flour mixture and...","url":"https:\/\/\/gluten-free-zucchini-spice-bread\/#mv_create_86_5","@type":"HowToStep","text":"Equally divide the batter between both loaf pans. You can use a food scale to make sure they're even for even baking times.","position":6,"name":"Equally divide the batter between both loaf pans....","url":"https:\/\/\/gluten-free-zucchini-spice-bread\/#mv_create_86_6","@type":"HowToStep","text":"Bake at 375\u00b0 until golden brown and a toothpick inserted into center comes out with crumbs only, no wet batter, about 45-50 minutes. I like to set my timer for 43 minutes and start checking then. If you are using smaller pans, you'll need to adjust cooking time and check often.","position":7,"name":"Bake at 375\u00b0 until golden brown and a...","url":"https:\/\/\/gluten-free-zucchini-spice-bread\/#mv_create_86_7","@type":"HowToStep","text":"Cool loaves in pans on cooling rack for 10-15 minutes. Then, remove loaves from pans and let cool on wire rack until cool.","position":8,"name":"Cool loaves in pans on cooling rack for...","url":"https:\/\/\/gluten-free-zucchini-spice-bread\/#mv_create_86_8","@type":"HowToStep","text":"Once cool, slice and serve, or wrap with foil and keep on counter for serving. Or wrap well with foil and place in a freezer bag and freezer for up to 6 months.","position":9,"name":"Once cool, slice and serve, or wrap with...","url":"https:\/\/\/gluten-free-zucchini-spice-bread\/#mv_create_86_9"],"video":"@type":"VideoObject","name":"Gluten-free Zucchini Bread","description":"Gluten-free Zucchini Bread Recipe","thumbnailUrl":["https:\/\/\/image\/upload\/s--IfPAp9E2--\/ar_16:9,c_fill,f_auto,fl_lossy,q_auto\/v1600891491\/zwxdat1wezli6neibfx6.jpg","https:\/\/\/image\/upload\/s--2rdKTaJG--\/ar_4:3,c_fill,f_auto,fl_lossy,q_auto\/v1600891491\/zwxdat1wezli6neibfx6.jpg","https:\/\/\/image\/upload\/s--OVLWxjvT--\/ar_1:1,c_fill,f_auto,fl_lossy,q_auto\/v1600891491\/zwxdat1wezli6neibfx6.jpg"],"contentUrl":"https:\/\/\/video\/upload\/qqnpdqrkabxns9eoel6s.mp4","duration":"PT112S","uploadDate":"2022-07-18T20:40:09+00:00","keywords":"gluten free zucchini bread","suitableForDiet":"GlutenFreeDiet","aggregateRating":"@type":"AggregateRating","ratingValue":4.5,"reviewCount":"241","url":"https:\/\/\/gluten-free-zucchini-spice-bread\/"Yield: 2 loavesGluten-free Zucchini BreadPrintGluten-free Zucchini Bread is the perfect recipe for when you have lots of zucchini from your garden or from the farmer's market. Dairy-free option: use non-dairy yogurt alternative and use oil in place of butter.

Making this keto zucchini bread is truly easy. You simply mix everything in one bowl. Even grating the zucchini isn't so difficult. Scroll down to the recipe card for detailed instructions. Here are the basic steps:

A great cake/ bread, thank you Bianca! I am from Australia but we were in Germany this year and it was nice to know you are from there. Reminded me of the beautiful places in Germany we visited. And there are more vegan choices in the supermarket there I noticed. Thanks again for your tasty recipe!

I thought I should finally leave a comment. This recipe is fantastic and has been my go-to for a few years now. I pull it out whenever I start harvesting zucchini from my garden each year and it is a treat we look forward to. I have sugar pumpkins this year so I am going to try your pumpkin bread recipe now.


Welcome to the group! You can connect with other members, ge...


bottom of page